Made with pure spring water from the neighbouring Dolomites Mountains and premium, 100% Italian organic rice and corn. Slow dried at low temperatures for up to 18 hours to maintain nutritional content.

Finally, a wheat-free pasta that tastes just like the real thing - coeliacs and wheat-sensitive pasta lovers look no further! Enjoy superb-tasting gourmet pasta with all of the easy digestibility and none of the compromise to flavour or consistency.

Cavatappi, or ‘corkscrews’, are a spiral-shaped macaroni, perfect for casseroles, soups and salads, often served with cheese and tomato-based sauces in Italy.