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Seggiano Organic Gluten Free Cavatappi 250g

£3.10 

Gourmet certified gluten-free pasta, slow dried and made using just mountain spring water and premium Italian rice and corn.

Made with pure spring water from the neighbouring Dolomites Mountains and premium, 100% Italian organic rice and corn. Slow dried at low temperatures for up to 18 hours to maintain nutritional content.

Finally, a wheat-free pasta that tastes just like the real thing - coeliacs and wheat-sensitive pasta lovers look no further! Enjoy superb-tasting gourmet pasta with all of the easy digestibility and none of the compromise to flavour or consistency.

Cavatappi, or ‘corkscrews’, are a spiral-shaped macaroni, perfect for casseroles, soups and salads, often served with cheese and tomato-based sauces in Italy.

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Seggiano Organic Gluten Free Cavatappi 250g

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