£3.85
Gourmet certified gluten-free pasta, slow dried and made using just mountain spring water and premium Italian rice and corn.
Made with pure spring water from the neighbouring Dolomites Mountains and premium, 100% Italian organic rice and corn. Slow dried at low temperatures for up to 18 hours to maintain nutritional content.
Our organic gluten-free Tagliatelle are vegan as they’re made without eggs, and are one of the few wheat-free long pasta cuts made without binding agents or emulsifiers.
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This product is not available to purchase online. Please get in touch to discuss placing an order.
This product is not available to purchase online. Please get in touch to discuss placing an order.
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