£4.45
Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.
Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, cultivated in the untouched Orcia Valley of southern Tuscany.
It's slow-dried at a low temperature for fantastic firm consistency and excellent flavour. Our pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces.
The typical flat tagliatelle ribbon cut is the most popular pasta, often prepared with meat ragù.
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This product is not available to purchase online. Please get in touch to discuss placing an order.
This product is not available to purchase online. Please get in touch to discuss placing an order.
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